Creamy Pesto Dip

Name: Creamy Pesto Dip Recipe
Yield: 6
Ingredients: 2 cups basil loosely packed; 1 tablespoon minced garlic; 1/4 cup extra virgin olive oil; 1 teaspoon salt; 2 tablespoon pine nuts toasted; 1 cup lowfat sour cream

Number of Servings: 6

Ingredients

2 cups basil, loosely packed1 tablespoon minced garlic1/4 cup extra virgin olive oil1 teaspoon salt2 tablespoon pine nuts, toasted1 cup lowfat sour cream

Directions

Chop basil and garlic in food processor. Add olive oil in a thin stream. Stir in salt. Add pine nuts and pulse until roughly chopped. Stir into sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user DLEEGUILL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 219.9
Total Fat: 17.3 g
Cholesterol: 16.0 mg
Sodium: 352.0 mg
Total Carbs: 17.8 g
Dietary Fiber: 10.3 g
Protein: 5.3 g

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