Hotdog Sauce (Val's)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb Ground Sirloin1/2 c onion (chopped)4-6 oz. Tomato Sauce (no salt added)1 Tb. Chili Powder1 teas. cumin (gound)1/8 teas. ground red peppersalt and pepper
Directions
Gently brown ground sirloin with onioin, til done. If any grease, drain off, then add other ingredients and simmer 10 min.
Serve over hotdogs (or on taco shells for taco meat)

Number of Servings: 12

Recipe submitted by SparkPeople user VOWEBB.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 75.2
  • Total Fat: 3.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 221.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.3 g

Member Reviews