Steak and veggie Soup
- Number of Servings: 5
Ingredients
Directions
8 oz steak, leftover1 small onion, chopped1 cup mushrooms, chopped1 cup chopped carrots2 cups broccoli florets, forzen1 cup black eyed peas2 cups beef brothwater to coversteak seasoning
Saute veggies in a little olive oil and add remaining ingrediants. Heat through.
Number of Servings: 5
Recipe submitted by SparkPeople user 10ISHOLLY.
Number of Servings: 5
Recipe submitted by SparkPeople user 10ISHOLLY.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 3.9 g
- Cholesterol: 22.7 mg
- Sodium: 447.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.2 g
- Protein: 12.4 g
Member Reviews