Steak and veggie Soup

  • Number of Servings: 5
Ingredients
8 oz steak, leftover1 small onion, chopped1 cup mushrooms, chopped1 cup chopped carrots2 cups broccoli florets, forzen1 cup black eyed peas2 cups beef brothwater to coversteak seasoning
Directions
Saute veggies in a little olive oil and add remaining ingrediants. Heat through.

Number of Servings: 5

Recipe submitted by SparkPeople user 10ISHOLLY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 126.3
  • Total Fat: 3.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 447.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.4 g

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