Shrimp Spring Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 spring roll skins1 cup chopped shrimp4 large lettuce leafs1 cup grated carrot1/4 cup grated radish1/2 cup chopped cilantro1/4 cup chopped mintlettuce leaves for serving base
Prepare vegetables. Chop shrimp and stir fry in Pam.
Moisten 1 spring roll skin so that it is pliable. Layer 1 lettuce leaf, 1 Tbsp. mint, 2 Tbsp cilantro, 1/4 cup grated carrot, 1 Tbsp grated radish, and 1/4 cup cooked chopped shrimp. Roll up, moisten edge to seal. Cut in half diagonally. Repeat with the other skins. Makes 8 appetizers.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAB3.
Moisten 1 spring roll skin so that it is pliable. Layer 1 lettuce leaf, 1 Tbsp. mint, 2 Tbsp cilantro, 1/4 cup grated carrot, 1 Tbsp grated radish, and 1/4 cup cooked chopped shrimp. Roll up, moisten edge to seal. Cut in half diagonally. Repeat with the other skins. Makes 8 appetizers.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAB3.
Nutritional Info Amount Per Serving
- Calories: 47.8
- Total Fat: 2.9 g
- Cholesterol: 10.6 mg
- Sodium: 60.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g