Firinda Sutlaç
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups, Whole Milk1 cup Brown Rice, uncooked1/2 cup Granulated Sugar1/2 cup sugar equivalent in sweetner of your choice2 Tablespoons Corn Starch2 teaspoons Vanilla Essence nutmeg for sprinkling - optional
Mix rinsed rice and milk in a heavy pan and heat on medium heat until rice is soft. Add sugar and cornstarch (mixed in a little water or milk) and return to medium-high heat until it begins to boil. Cook until thickened and creamy. Pour into 8 individual serving dishes. Broil until browned on top. Chill or serve room temperature.
Serves 8-10 (1/2 servings) 200 calories each.
Number of Servings: 10
Recipe submitted by SparkPeople user SLCCOLE.
Serves 8-10 (1/2 servings) 200 calories each.
Number of Servings: 10
Recipe submitted by SparkPeople user SLCCOLE.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 3.8 g
- Cholesterol: 8.0 mg
- Sodium: 50.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
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