Reduced fat spinche and chard quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
eggs, milk, flour, vegetables, butter, cheese
Directions
Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user FAERYGUINEVERE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 247.0
  • Total Fat: 14.8 g
  • Cholesterol: 307.3 mg
  • Sodium: 300.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.9 g

Member Reviews
  • BGALLERT
    Missing something
    - 4/16/11
  • NEONLOVE
    where's the directions? - 6/27/07