Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour4 tsp baking powdersalt to taste 1 eggmilk (to fill a cup after egg has been added)½ cup oil
Preheat oven to (400°F/ 200°C).
Sift dry ingredients.
Beat the egg with the milk.
Add egg mixture to dry ingredients and stir evenly.
Lastly add the oil.
Roll out, press out.
Place in greased baking pan.
Cut into pieces before baking, and seperate 1/2 a cm.
Bake in warm oven for ± 10 minutes (400°F/ 200°C).
Number of Servings: 12
Recipe submitted by SparkPeople user PSALM34V7.
Sift dry ingredients.
Beat the egg with the milk.
Add egg mixture to dry ingredients and stir evenly.
Lastly add the oil.
Roll out, press out.
Place in greased baking pan.
Cut into pieces before baking, and seperate 1/2 a cm.
Bake in warm oven for ± 10 minutes (400°F/ 200°C).
Number of Servings: 12
Recipe submitted by SparkPeople user PSALM34V7.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 9.7 g
- Cholesterol: 20.9 mg
- Sodium: 190.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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