black bean and corn salsa

(2)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 can mexi corn1 can black beans (drained)1 jar salsa
Directions
mix everything into a bowl and serve~

Number of Servings: 5

Recipe submitted by SparkPeople user DRIVERAM.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 154.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 540.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.5 g

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