Healthy Potato Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb 9oz Yukon Gold Potatoes1 medium size eggplant1 medium size onion3 cups of no salt added tomatoes - drained and blended some (or use tomato sauce but change nutritional)3 cloves of garlic12 oz of mozzarella (I used pre-sliced)6 oz ricotta cheese 1 bag of fresh spinach (about 9 oz)Any spices you might like
Blend tomatoes slightly and add ricotta cheese, garlic and spices and stir
Using a mandolin slice potatoes, onions, and eggplant
Using a cake pan (13x9) put foil down and spray
Put the slices of eggplant on the bottom, will soak up the juices and get the flavor
Pour the tomato mixture over the eggplant then put 2 layers of potatoes then onions and spinach.
Put cheese on top and repeat the layers.
This is a lot for one serving and be careful when cooking because it fills the pan!
Cook for 1 hour covered and then 15 minutes uncovered!
Number of Servings: 6
Recipe submitted by SparkPeople user ONLY1TAN.
Using a mandolin slice potatoes, onions, and eggplant
Using a cake pan (13x9) put foil down and spray
Put the slices of eggplant on the bottom, will soak up the juices and get the flavor
Pour the tomato mixture over the eggplant then put 2 layers of potatoes then onions and spinach.
Put cheese on top and repeat the layers.
This is a lot for one serving and be careful when cooking because it fills the pan!
Cook for 1 hour covered and then 15 minutes uncovered!
Number of Servings: 6
Recipe submitted by SparkPeople user ONLY1TAN.
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 12.0 g
- Cholesterol: 42.9 mg
- Sodium: 394.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 6.9 g
- Protein: 22.5 g
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