Oat Banana Muffins

Name: Oat Banana Muffins Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 9
Ingredients: 2 mashed ripe bananas; 2 T canola oil; 1 egg; 1/2 cup fat free milk; 3/4 t vanilla; 2/3 cup wheat flour; 1/2 cup quick cooking oats; 1/4 cup sugar; 1 3/4 t baking powder; 1/2 t gound cinnamon; 1/4 t salt

Minutes to Prepare: 5
Minutes to Cook: 16

Number of Servings: 9

Ingredients

2 mashed ripe bananas2 T canola oil1 egg1/2 cup fat free milk3/4 t vanilla2/3 cup wheat flour1/2 cup quick cooking oats1/4 cup sugar1 3/4 t baking powder1/2 t gound cinnamon1/4 t salt

Directions

mix bananas and first 4 ingredients set aside.
whisk flour and the remaining ingredients.
Add the two mixtures together.
pour into 9 muffin cups.
bake for 16 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user RAEOFLIGHT.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 153.4
Total Fat: 4.6 g
Cholesterol: 24.1 mg
Sodium: 181.1 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.8 g
Protein: 3.9 g

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Member Reviews

JOYCE12356
I found this same recipe in the May 2007 issue of Health magazine and was going to submit it! These are very delicious! I think next time I make them I'll add some blueberries. - 7/5/07