caramel cinnamon rolls with cream cheese frosting!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
You can make your own dough, or use pre-made. This is what I used.1 pkg pillsbury seamless dough1/3 cup light brown sugar, unpacked1/3 cup baking splenda2 1/5 TBSP butter, melted or softened 1 TBSP Ground cinnamon Frosting ingredients:3 TBSP whipped philadelphia cream cheese4 TBSP lite cool whip1 TBSP baking splenda
Unroll dough on counter. Mix brown sugar, cinnamon, and 1/3 cup baking splenda in a small bowl. slowly add the butter and mix well. Spread over dough evenly, cut 10 even rolls and place on pan. Place in pre-heated 350 oven for about 12 minutes.
While rolls are baking, mix topping ingredients until smooth. Spread over rolls when done.
Makes 10 rolls. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user SARAHRN77.
While rolls are baking, mix topping ingredients until smooth. Spread over rolls when done.
Makes 10 rolls. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user SARAHRN77.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 7.5 g
- Cholesterol: 10.5 mg
- Sodium: 214.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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