Breakfast Burrito: Grits, Egg, & Cheese (1 burrito/serving)
- Number of Servings: 8
Ingredients
6 eggsQuick Grits, 4 servings prepared, with 1 tbsp light canola margarine1 tbsp canola oil8 Don Marcos Fajita Style flour tortillas1 cup shredded cheese
1. Scramble eggs in 1 tbsp canola oil
2. Mix grits, eggs, & shredded cheese in large bowl
3. Distribute egg mixture evenly across 10 floured tortillas. Roll up, then freeze or serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEODIE.
2. Mix grits, eggs, & shredded cheese in large bowl
3. Distribute egg mixture evenly across 10 floured tortillas. Roll up, then freeze or serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEODIE.
Nutritional Info Amount Per Serving
- Calories: 348.8
- Total Fat: 14.5 g
- Cholesterol: 174.8 mg
- Sodium: 498.8 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.2 g
- Protein: 14.5 g
Member Reviews
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WATERFELON
There was way more filling than my 8 tortillas could handle! I got 8 VERY stuffed mini-burritos out of this recipe and had the leftovers for dinner! It was a little bland, so I added garlic salt and chopped ham. I bet chopped chives would be excellent in there and other veggies. Or some salsa..... - 12/27/11