Low Sodium Chili

Name: Low Sodium Chili Recipe
Prep time: 180 min
Cook time: 300 min
Total time: 480 min
Yield: 12
Ingredients: Dry black beans; dry kidney beans

Minutes to Prepare: 180
Minutes to Cook: 300

Number of Servings: 12

Ingredients

Dry black beansdry kidney beans

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user RADHGHLNDR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 2.0 g
Cholesterol: 21.4 mg
Sodium: 104.6 mg
Total Carbs: 58.2 g
Dietary Fiber: 30.6 g
Protein: 28.2 g

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