Ricotta cheese cake

Name: Ricotta cheese cake Recipe
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 1 Large part skim ricotta cheese; 4 eggs; 1/2 to 3/4 depends how big your sweet tooth is Sugar blend; 1 teaspoon of vanilla

Minutes to Cook: 90

Number of Servings: 4

Ingredients

1 Large part skim ricotta cheese4 eggs1/2 to 3/4 depends how big your sweet tooth is Sugar blend1 teaspoon of vanilla

Directions

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 487.3
Total Fat: 14.7 g
Cholesterol: 250.6 mg
Sodium: 216.8 mg
Total Carbs: 55.1 g
Dietary Fiber: 0.0 g
Protein: 20.3 g

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