Aunt Bonnies Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Pasta, Lasagna Noodles, 8 oz (remove)*honeysuckle hot italian turkey sausage, 16 oz (remove)Ground beef, 8 oz (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 2 cloves (remove)Canned Tomatoes, 1.6 cup (remove)Tomato Paste, 2 can (6 oz) (remove)Granulated Sugar, 2 tsp (remove)Basil, .5 tbsp (remove)*Fennel seed, .5 tsp (remove)Pepper, black, .25 tsp (remove)Ricotta Cheese, part skim milk, 15 oz (remove)Egg, fresh, 1 large (remove)Parsley, dried, 1 tbsp (remove)Black Olives, 10 jumbo (remove)Mozzarella Cheese, part skim milk, 32 oz (remove)Parmesan Cheese, grated, .75 cup (remove)
Cook Sausage, ground beef, onion and garlic.
Drain
Stir in tomatoes, tomatoe paste, sugar, salt, basil
fennel seeds and pepper. bring to a boil reduce heat to low simmer for 20 mins.
in bowl blend, ricotta, egg parsley salt spoon in 1.5 cups of meat mixtru in 13x9 pan. layer lasagna, remaining meat sauce, ricotta, olives, mozzarella and parmesan into dish. repaet layers. cover with foil. Bake at 375 for 25 min. uncover. Bake for 20 mins. more or until heated through. let stand 10 mins before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user BFCASEY.
Drain
Stir in tomatoes, tomatoe paste, sugar, salt, basil
fennel seeds and pepper. bring to a boil reduce heat to low simmer for 20 mins.
in bowl blend, ricotta, egg parsley salt spoon in 1.5 cups of meat mixtru in 13x9 pan. layer lasagna, remaining meat sauce, ricotta, olives, mozzarella and parmesan into dish. repaet layers. cover with foil. Bake at 375 for 25 min. uncover. Bake for 20 mins. more or until heated through. let stand 10 mins before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user BFCASEY.
Nutritional Info Amount Per Serving
- Calories: 518.9
- Total Fat: 27.2 g
- Cholesterol: 126.9 mg
- Sodium: 1,165.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.7 g
- Protein: 41.2 g
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