taco cups
- Number of Servings: 4
Ingredients
4 10" burrito size flour tortillas1 lb ground buffalo1 carrot shredded1 package taco seasoning mix1 cup chopped lettuce1/2 cup shredded cheddar2 plum tomatoes seeded and chopped
Heat oven to 375F cut three 4 1/4 in circles out of each tortilla. lightly coat tortilla circles with nonstick spray. place each circle into a muffing pan to shape into a cup. bake 8 to 9 minutes untill crisp. cool
meanwhile cook buffalo and carrot with taco seasoning according to package directions. divide buffalo mixture, lettuce, cheddar and tomato among taco cups
3 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user MOUSTER.
meanwhile cook buffalo and carrot with taco seasoning according to package directions. divide buffalo mixture, lettuce, cheddar and tomato among taco cups
3 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user MOUSTER.
Nutritional Info Amount Per Serving
- Calories: 486.1
- Total Fat: 24.6 g
- Cholesterol: 94.8 mg
- Sodium: 758.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.8 g
- Protein: 28.6 g
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