Easy Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2T Extra Light Olive Oil,1 large carrot - chopped1/2 large Onions - chopped2 large stalks of Celery, - chopped3 cloves of Garlic, minced2qty, 32 oz carton's of Pacific Natural Foods Natural Free Range Chicken Broth1 t black black Pepper1 Bay Leaf2 t Thyme, fresh1/2 of 1 lb bag of Campanelle noodles ~2 cups Chicken cut into big pieces - (2 units of roasting chicken...for calories)
cook onions, celery, garlic, carrot in EVOO until onion is soft. Add broth & spices, bring to boil. Add noodles and cook for 5 or so minutes, then add chicken. It is ready to eat when noodles are done to your liking.
This yields 6 BIG bowls of soup...thats all we have for lunch or dinner when we cook this. It's why we buy the costco rotisserie chicken.
enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user FITGIRL63.
This yields 6 BIG bowls of soup...thats all we have for lunch or dinner when we cook this. It's why we buy the costco rotisserie chicken.
enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user FITGIRL63.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 7.3 g
- Cholesterol: 45.3 mg
- Sodium: 840.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.6 g
- Protein: 20.8 g
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