Creamy Pesto Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb. frozen fish fillets, such as haddock, halibut, or cod1/4 cup Miracle Whip Light Dressing2 Tbsp. Di Giorno Basil Pesto Sauce1 tomato, chopped
Preheat oven to 450 degrees. Place frozen fish in 13x9 inch baking dish. Spread combined dressing and pesto over fish; sprinkle with tomato. Bake 15 minutes or until fish flakes easily with fork.
Number of Servings: 5
Recipe submitted by SparkPeople user AAMOSLEY1.
Number of Servings: 5
Recipe submitted by SparkPeople user AAMOSLEY1.
Nutritional Info Amount Per Serving
- Calories: 574.9
- Total Fat: 20.3 g
- Cholesterol: 142.2 mg
- Sodium: 599.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.4 g
- Protein: 86.0 g
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