Chicken Ranch Salad

Name: Chicken Ranch Salad Recipe
Yield: 4
Ingredients: Chicken Breast no skin 9 ounces; Tossed Salad 4.5 cup; Kraft Mayo Light Mayonnaise (Mayo) 2 tbsp; Cheese 0.5 cup; Kraft Light 3 Cheese Ranch Reduced Fat Dressing 4 tbsp

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 9 ouncesTossed Salad, 4.5 cup Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp Cheese, 0.5 cup Kraft Light 3 Cheese Ranch Reduced Fat Dressing, 4 tbsp

Directions

Use roasted, baked, or fried chicken breast with skin removed. I usually use leftover chicken. Add the rest of the ingredients and toss till coated with mayo and dressing. Makes about 4 5oz. servings. Can put in tortilla, pita, any type of bread. You can even eat as is. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user MTURNER68.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 9.1 g
Cholesterol: 47.1 mg
Sodium: 521.6 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.0 g
Protein: 20.2 g

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