Red Chicken Enchiladas
- Number of Servings: 6
Ingredients
3 1/2 cups Los mochis enchilada sauce 1 cup frozen corn2 cups sliced red onion1 cup slice red bell pepper12 oz chicken shredded1.5 cup red kidney beans2.5 cups sargento mexican cheese
saute red onions, corn, and bell peppers.
cook chicken, then shred
Layer sauce, tortillas, cheese, veggies, and shredded chicken. (2 layers)
Bake at 300 for 25 min
Number of Servings: 6
Recipe submitted by SparkPeople user KUHTREENUH.
cook chicken, then shred
Layer sauce, tortillas, cheese, veggies, and shredded chicken. (2 layers)
Bake at 300 for 25 min
Number of Servings: 6
Recipe submitted by SparkPeople user KUHTREENUH.
Nutritional Info Amount Per Serving
- Calories: 466.1
- Total Fat: 18.0 g
- Cholesterol: 62.5 mg
- Sodium: 1,248.0 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 9.2 g
- Protein: 28.7 g
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