Spaghetti Squash Marinara
- Number of Servings: 3
Ingredients
3.5 cups hunts tomatos in basil1.5 cups artichoke hearts2 cups mushrooms.75 cups sundried tomatoes1 cup chicken broth4 cups spaghetti squash12 oz chicken
Cut spaghetti squash in half, brush with olive oil and cook for 40 min face down on a cookie sheet at 400
Cook chicken breasts.
Simmer tomatoes, artichoke hearts, mushrooms, sundried tomatoes, chicken breasts and broth for 30 min. (or until reduced to a sauce
Number of Servings: 3
Recipe submitted by SparkPeople user KUHTREENUH.
Cook chicken breasts.
Simmer tomatoes, artichoke hearts, mushrooms, sundried tomatoes, chicken breasts and broth for 30 min. (or until reduced to a sauce
Number of Servings: 3
Recipe submitted by SparkPeople user KUHTREENUH.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 9.3 g
- Cholesterol: 60.0 mg
- Sodium: 1,591.9 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 10.8 g
- Protein: 32.4 g
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