Gluten Free Textured Vegetable Protein Burgers

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Textured Vegetable ProteinGluten-Free All-Purpose Baking FlourOnions, sauteedVegetable Cooking StockWorchestershire SauceMrs. Dash
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSGONZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 83.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.5 g

Member Reviews
  • KMCCARRAGHER
    There are no directions -or quantities - given for this recipe. What a disappointment! - 9/13/11