Mexican meatloaf muffins

Name: Mexican meatloaf muffins Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 20 ounces 93% fat free ground turkey; 1 cup good salsa like La Victoria; 1/2 cup eggbeaters; 1/2 cup old fashioned rolled oats; 1 tsp ground cumin seed; 1/2 tsp dried oregano; 1/2 tsp salt to taste

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Minutes to Cook: 45

Number of Servings: 6

Ingredients

20 ounces 93% fat free ground turkey1 cup good salsa like La Victoria1/2 cup eggbeaters1/2 cup old fashioned rolled oats1 tsp ground cumin seed1/2 tsp dried oregano1/2 tsp salt to taste

Directions

Mix all ingredients until throughly mixed. Fill muffin cups, which have previously been sprayed with Pam. Bake in a 350 oven for 45 minutes. Makes twelve meatloaf muffins..

Recipe can be doubled. These freeze very well.

Number of Servings: 6

Recipe submitted by SparkPeople user MENINA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving