Potato Squash Casserole

Name: Potato Squash Casserole Recipe
Yield: 12
Ingredients: 4-5 medium white potatoes; 2-3 sweet potatoes; 3 medium zucchini; 3 medium yellow squash; 1 stick margarine; 2 eggs; 1 packet onion soup mix

(2)

Number of Servings: 12

Ingredients

4-5 medium white potatoes2-3 sweet potatoes3 medium zucchini3 medium yellow squash1 stick margarine2 eggs1 packet onion soup mix

Directions

Peel and boil potatoes. Peel and steam squash. Combine squash and potatoes, mashing with potato masher (or I just put them in a stand mixer and mix at low speed until the veggies are mixed and blended together. Add margarine, eggs and soup mix and combine.

Spray 9x13 pan and bake at 350 for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user WHITNEYBROOK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 181.6
Total Fat: 8.6 g
Cholesterol: 35.4 mg
Sodium: 317.2 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.6 g
Protein: 3.7 g

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Member Reviews

JOBONNIE
I made this recipe with half a stick of butter instead of a whole stick and I added red peppers and sauteed onion, it was delicious - 8/10/10
JOANOFSPARK
Added green peppers to it as well.....very tasty. - 6/29/10