Enchiladas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lbs. of 93% lean Ground Turkey8 Whole Wheat Torillas1 can Fat Free Refried Beans1 package of Old el Paso Taco SeasoningFat Free sour creamOrtega Enchilada SauceShredded lettuce
Directions
10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRINI24.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 456.7
  • Total Fat: 16.0 g
  • Cholesterol: 64.5 mg
  • Sodium: 1,523.1 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 27.8 g

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