shrimp scampi w/ zuccinni
- Number of Servings: 2
Ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user DD-GODDESS4A.
16 lg cooked shrimp - detailed and thawed 3 sl red onion diced 1-2 cloves fresh garlic or 1/2 tsp garlic powder 1.5 plum tomatoes diced 1/2 small zuccinni diced 1 tbl butter 1 tbl oilive oil sautee vegies, in 1 tbl olive oil, set aside cook pasta ( angle hair) drain and set aside. now add 1 tbl butter & 1 tbl olive oil in pan, add the vegies, garlic, heat well, add pasta toss well, add shrimp , toss well, add 1 tbl water cover for 3-5 min. Add salt& pepper to taste. Parm cheese as garnish. This is for 2 ser Main course.
Number of Servings: 2
Recipe submitted by SparkPeople user DD-GODDESS4A.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 8.0 g
- Cholesterol: 95.2 mg
- Sodium: 106.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.3 g
- Protein: 11.8 g
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