Pizza Casserole *
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 - medium onion chopped1cup - mushrooms, chopped1/4 cup - green pepper. chopped1/2 lb. - extra lean ground beef2 tsp. . - Becel Light Margarine1/2 cup - pepperoni, cut in quarters2 slices - thin cooked ham, cut in squares4 slices - chicken bacon, cooked and cut up1/2 cup - uncooked macaroni2 /8oz. cans - pizza sauce2 cups - mozzarella, partly skim
Cook macaroni according to box instructions.
Drain, and set aside.
Melt margarine in skillet, add onion, mushrooms, and green peppers and saute until soft. Add ground beef and cooked until brown. Then add pepperoni, ham, and chopped bacon.
Add cooked macaroni and 1 can of pizza sauce.
Mix everything together. Add 1 cup of cheese.
Stir in. Pour all into a casserole. Pour 2nd can of pizza sauce around the edges and on top. Sprinkle 1 cup of mozzarella on top of casserole.
Bake in a preheated oven at 350 degree F oven
for 20 minutes, or until cheese is melted and bubbly.
Makes 10 - 1cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PBOUCHER54.
Drain, and set aside.
Melt margarine in skillet, add onion, mushrooms, and green peppers and saute until soft. Add ground beef and cooked until brown. Then add pepperoni, ham, and chopped bacon.
Add cooked macaroni and 1 can of pizza sauce.
Mix everything together. Add 1 cup of cheese.
Stir in. Pour all into a casserole. Pour 2nd can of pizza sauce around the edges and on top. Sprinkle 1 cup of mozzarella on top of casserole.
Bake in a preheated oven at 350 degree F oven
for 20 minutes, or until cheese is melted and bubbly.
Makes 10 - 1cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PBOUCHER54.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 19.2 g
- Cholesterol: 62.5 mg
- Sodium: 897.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.6 g
- Protein: 17.0 g