Teryaki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
teryaki, soy sauce, brown sugar, ginger, garlic
saute galic sliced, ginger in rings and oil together until fragrant on low heat, add all wet and starch together and then whisk until thickens on low med heat after thickened strain and serve or store.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEF-MATT.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEF-MATT.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 221.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.1 g
- Protein: 48.0 g
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