Brussels cooked with olive oil, garlic and onion

Name: Brussels cooked with olive oil, garlic and onion Recipe
Yield: 6
Ingredients: Brussel Sprouts; Garlic; Onion; Sea Salt; EVOO; Braggs Aminos

(1)

Number of Servings: 6

Ingredients

Brussel SproutsGarlicOnionSea Salt EVOOBraggs Aminos

Directions

Cut brussels in half or in thirds. Remove any brown leaves. Pour olive oil in pan and heat on high. Add onions and brussels. Pour in braggs aminos to taste. Cook until leaves start to get a little brown and full brussels get bright green. Add in garlic and cook for another minute. Average cook time for entire dish: 10 minutes. Season with salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYMN72.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.3
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 162.1 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.7 g
Protein: 4.9 g

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Member Reviews

NIKKIG68
I loved this recipe. I also added mushrooms. Very tasty! - 8/18/11