Celery Tuna Casserole

Name: Celery Tuna Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 (6 oz) can white tuna packed in water drained and flaked; 1/2 cup frozen peas; 1 cup finely chopped celery; 1 (10 3/4 oz) can Healthy Request Cream of Celery soup; 1/4 cup skim milk; 1 1/2 cups cooked noodles rinsed and drained; 1/4 tsp black pepper

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 (6 oz) can white tuna, packed in water, drained and flaked1/2 cup frozen peas1 cup finely chopped celery1 (10 3/4 oz) can Healthy Request Cream of Celery soup1/4 cup skim milk1 1/2 cups cooked noodles, rinsed and drained1/4 tsp black pepper

Directions

Preheat oven to 350 degrees. Spray 8 x 8 pan with cooking spray. In a large bowl, combine tuna, peas and celery. Add celery soup, skim milk, noodles and black pepper. Mix well to combine. Pour mixture into prepared baking dish. Bake for 35 to 40 minutes. Place baking dish on a wire rack and let stand for 5 minutes. Divide into 4 equal servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KRICKETTE_16.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 3.1 g
Cholesterol: 25.1 mg
Sodium: 781.3 mg
Total Carbs: 32.0 g
Dietary Fiber: 2.2 g
Protein: 13.5 g

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