Broiled Lamb Chops with Balsamic Reduction
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 2 pounds rack of lamb cut into chops, 3 chops per person * Salt and pepper * 1 1/2 cups balsamic vinegar * 3 tablespoons brown sugar * 3 sprigs fresh rosemary, finely chopped * 2 cloves garlic, crushed and cracked away from the peels
Preheat broiler. Arrange chops on broiler pan.
In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction
Number of Servings: 4
Recipe submitted by SparkPeople user SUGAHHUNEY.
In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction
Number of Servings: 4
Recipe submitted by SparkPeople user SUGAHHUNEY.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 11.3 g
- Cholesterol: 145.2 mg
- Sodium: 708.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.4 g
- Protein: 46.5 g
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