Hot Fiesta Dip

Name: Hot Fiesta Dip Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1
Ingredients: 10 oz frozen corn; 1.5 cups shredded mexican cheese; 1.5 salsa; 2 Tbsp green onion chopped

Minutes to Prepare: 10
Minutes to Cook: 4

Number of Servings: 1

Ingredients

10 oz frozen corn1.5 cups shredded mexican cheese1.5 salsa2 Tbsp green onion chopped

Directions

Heat corn and salsa in microwave 9" pie plates as directed on package. Stir in salsa and heat about 2 minutes until bubbly. Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions. Serve with baked tortilla chips.

Number of Servings: 1

Recipe submitted by SparkPeople user SPUD1234.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 934.9
Total Fat: 58.3 g
Cholesterol: 178.0 mg
Sodium: 2,003.9 mg
Total Carbs: 60.1 g
Dietary Fiber: 7.5 g
Protein: 50.7 g

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