Sour Cream Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 boneless, skinless chicken breasts1 package 40% reduced sodium taco seasoning mix1 cup salsa2 tbsp cornstarch1/4 cup reduced-fat sour cream
Spray crock-pot with cooking spray, add chicken breast. Sprinkle with taco seasoning and top with salsa. Cook on low for 6 hours. Remove chicken from pot. Dissolve cornstarch in 2 tbsp water and stir into sauce in crock-pot. Stir in sour cream and mix well. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CEANNCAIT.
Number of Servings: 6
Recipe submitted by SparkPeople user CEANNCAIT.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 3.2 g
- Cholesterol: 95.2 mg
- Sodium: 689.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: -1.3 g
- Protein: 36.6 g
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