Ricotta Cheese Cake

Name: Ricotta Cheese Cake Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 1 2lb container of Part Skim Ricotta Chese; 4 eggs; 1 cup of Splenda Sugar Blend; 1 teaspoon vanilla

(2)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 2lb container of Part Skim Ricotta Chese4 eggs1 cup of Splenda Sugar Blend1 teaspoon vanilla

Directions

You just mixed all together and bake at 350 for 90 minutes
I didn't know it was so high in calories but I love this stuff.
Hope you enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user TARA555.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 428.8
Total Fat: 10.9 g
Cholesterol: 162.5 mg
Sodium: 144.0 mg
Total Carbs: 55.9 g
Dietary Fiber: 0.0 g
Protein: 12.5 g

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Member Reviews

MRSJAS3
add lemon and anise flavoring. - 10/28/15
0ANITAI
I think that an error was made the orig. cal. count. It shows 12 tsp. splenda tho recipe actually indicates 1/2 tsp.per serving. Please recalculate for more accurate info. - 6/22/11
KITTYWASHINGTON
I cut this recipe down 1/8 all the way around for a 1 person serving at about 270cals and baked for 45 min, and topped with raspberries and a dollop of sour cream- a yummy, low carb delight! - 6/2/10
SHAYSIE
I baked this but added lemon and anise extract. Great slant to the traditional cream cheese cake varieties. - 4/30/10