Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 Tbsp. Pickle Relish2 Tbsp. raw Sweet or Purple Onion, Chopped2 Tbsp. Light Mayonnaise2 Tbsp. Regular Mayonnaise4 Tsp. Yellow Mustard1/3 c. Dried Cranberries1/2 c. walnuts, chopped1 small apple, chopped25 oz. canned chicken
Directions
Combine all ingredients and chill. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WINNERSVILLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 265.8
  • Total Fat: 16.0 g
  • Cholesterol: 57.4 mg
  • Sodium: 568.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.7 g

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