Crock Pot Green Chili Chicken Enchiladas
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 chicken breasts, no skin2 regular cans cream of chicken soup2 regular cans chicken broth1 large container of low fat sour cream1 cup green chili fresh2 cups mexican blend shredded cheese18 corn tortillas
Place chicken, soup, and broth in the crock pot before you leave for work and leave it on low. When you get home, add the sour cream and let it cook another ten minutes. Pre-heat over to 300. Use a large cake pan. Once mixture is ready, dip six corn tortillas in the soup mix and then lay in bottom of the pan. Layer on one scoop of the soup mix. Add a handful of cheese. Repeat this process two more times. Once finished, place it in the oven for about ten to fifteen minutes to melt the cheese. Great with beans and Mexican style rice.
Number of Servings: 8
Recipe submitted by SparkPeople user AGREGRACEJ.
Number of Servings: 8
Recipe submitted by SparkPeople user AGREGRACEJ.
Nutritional Info Amount Per Serving
- Calories: 463.7
- Total Fat: 22.8 g
- Cholesterol: 115.6 mg
- Sodium: 645.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.0 g
- Protein: 33.8 g
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