venison Salad for Sandwiches - 1/4 cup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups of shredded, packed cooked venison1/2 cup Hellman's Canola Mayo
Mix the two. Might want to add some celery, garlic or stone ground mustard.
Serve on celery sticks or as a sandwich meat.
Number of Servings: 8
Recipe submitted by SparkPeople user NRVLAURA.
Serve on celery sticks or as a sandwich meat.
Number of Servings: 8
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 9.2 g
- Cholesterol: 55.5 mg
- Sodium: 139.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.0 g
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