Macaroni, burger, tomato & cheese casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
20 oz lean ground turkey32 oz canned tomatoes8 oz can tomato sauce1/2 large onion chopped2 cloves garlic, chopped1/2 yellow pepper, diced12 oz Ronzoni smart macaroni8 oz 4 cheese blend shredded cheeseSalt, pepper, cumin, chili powder, basil, oregano to taste.
Brown turkey burger & drain fat. Rinse with hot water. Return to pan & add peppers, onion & garlic. Saute until veggies are soft. Meanwhile, cook pasta according to package directions until aldente. Combine all ingredients in large casserole dish, cover with aluminum foil & bake at 400 degrees for 1 hour or until bubbly. Remove foil & bake additional 15 minutes until top browns. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CJS7159.
Number of Servings: 8
Recipe submitted by SparkPeople user CJS7159.
Nutritional Info Amount Per Serving
- Calories: 347.2
- Total Fat: 11.3 g
- Cholesterol: 66.4 mg
- Sodium: 500.1 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 6.4 g
- Protein: 27.6 g
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