Low Fat Brownies
- Number of Servings: 16
Ingredients
1/2 cup flour2 tbsp unsweetened cocoa1/4 tsp salt1/4 tsp baking soda2 oz. unsweetened chocolate, chopped1 tbsp unsalted butter1 cup light brown sugar1 large eggWhite of one egg 6 tbsp unsweetened applesauce1 tsp vanilla extract
Preheat oven to 350F.
Grease a 9-in. square baking pan and line with aluminum foil, also grease the foil.
In a small bowl, sift together flour, cocoa, salt and baking soda.
Combine chocolate and butter in a heavy bottomed saucepan. Stir while cooking over low heat until melted and smooth. Remove from heat and let cool for 2 minutes.
Add sugar, egg, egg white, applesauce and vanilla stir until smooth.
Add dry ingredients stirring until combined.
Pour batter into pan.
Bake 22 to 24 minutes or until the brownies pull away from the sides of the pan.
Cool on a wire rack until completly cool. Then cut and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user WENDYS24.
Grease a 9-in. square baking pan and line with aluminum foil, also grease the foil.
In a small bowl, sift together flour, cocoa, salt and baking soda.
Combine chocolate and butter in a heavy bottomed saucepan. Stir while cooking over low heat until melted and smooth. Remove from heat and let cool for 2 minutes.
Add sugar, egg, egg white, applesauce and vanilla stir until smooth.
Add dry ingredients stirring until combined.
Pour batter into pan.
Bake 22 to 24 minutes or until the brownies pull away from the sides of the pan.
Cool on a wire rack until completly cool. Then cut and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user WENDYS24.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 1.2 g
- Cholesterol: 14.8 mg
- Sodium: 175.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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