Rotini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Red Ripe Tomatoes, 10 Roma TomatoesBasil, 2 tbsp Oregano, ground, 2 tbsp Sage, ground, 1 tbsp Garlic, 3 cloves Onions, raw, 1.5 cup, chopped Cauliflower, raw, 1 head, medium (5-6" dia)Garlic powder, 1 tbsp Rotini, Whole Wheat, 13 oz mozarella, cheese Slices, 6 serving
Makes 6-7 Servings
Preheat Oven 400
Puree Tomatoes with some water (you descide the thickness of your sauce. Add in Basil, Sage, Oregano, Garlic and Onions, season to taste. Simmer (if sauce too thin use some tomatoe paste to thicken)
Boil Pasta until tinder, drain and put back in pan.
Break up Cauliflower into small pieces and put on a tenfoil lined baking sheet, drizzle with olive oil and garlic salt. and mix well then spread out flat . Bake 10-20 minutes until soft and very light brown.
Mix pasta, Cauliflower and Tomato Mixture together and put in a 8x11 glass baking dish. Top with Monzarrella slices. Bake for 15 min or until cheese is bubbling and a little light brown.
Number of Servings: 7
Recipe submitted by SparkPeople user DALLASGRL45.
Preheat Oven 400
Puree Tomatoes with some water (you descide the thickness of your sauce. Add in Basil, Sage, Oregano, Garlic and Onions, season to taste. Simmer (if sauce too thin use some tomatoe paste to thicken)
Boil Pasta until tinder, drain and put back in pan.
Break up Cauliflower into small pieces and put on a tenfoil lined baking sheet, drizzle with olive oil and garlic salt. and mix well then spread out flat . Bake 10-20 minutes until soft and very light brown.
Mix pasta, Cauliflower and Tomato Mixture together and put in a 8x11 glass baking dish. Top with Monzarrella slices. Bake for 15 min or until cheese is bubbling and a little light brown.
Number of Servings: 7
Recipe submitted by SparkPeople user DALLASGRL45.
Nutritional Info Amount Per Serving
- Calories: 263.8
- Total Fat: 6.8 g
- Cholesterol: 8.6 mg
- Sodium: 151.7 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 9.8 g
- Protein: 12.8 g