Ginger Apricot Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
2 1/4 C. flour1/3 C. granulated sugar1 T baking powder2 tsp. lemon zest (1 lemon's worth)1 1/2 sticks of butter (frozen, chopped into 1" cubes)1/2 C candied ginger, chopped1/2 C dried apricots, chopped.
I cut them out with the mouth of a little jelly glass.
In the food processor, combine dry ingredients, then add butter and zest. Pulse to fine meal. Turn out into a bowl, add yogurt and just combine. Add fruit. Flour counter and your hands, gently knead a few times, pat out flat and cut out. Pat together scraps and make more. Bake for 15 min. at 400 degrees.
Number of Servings: 27
Recipe submitted by SparkPeople user FRUITBOT.
In the food processor, combine dry ingredients, then add butter and zest. Pulse to fine meal. Turn out into a bowl, add yogurt and just combine. Add fruit. Flour counter and your hands, gently knead a few times, pat out flat and cut out. Pat together scraps and make more. Bake for 15 min. at 400 degrees.
Number of Servings: 27
Recipe submitted by SparkPeople user FRUITBOT.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 5.2 g
- Cholesterol: 13.5 mg
- Sodium: 99.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
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