No guilt-light Chocolate Crinkle Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1/2 Cup Unsweetened Applesauce4 oz Unsweetened Baking Chocolate- Melted and Cooled2 Cups Granulated Sugar2 Tsp Vanilla1 Cup Fat Free Cholesterol Free Egg Product2 Cups Gold Medal All Purpose Flour2 Tsp Baking Powder1/2 Tsp Salt1/2 Cup Powdered Sugar
Preparation time and baking time may vary as it is dependent per batch.
Step 1: Melt and cool unsweetened baking chocolate.
Step 2: Mix applesauce, cooled baking chocolate, granulated sugar and vanilla in a large mixing bowl. Mix in egg product (1/4 cup at a time). Stir in flour, baking powder and salt.
Step 3: Cover and refrigerate at least 3 hours.
Step 4: Heat oven to 350 degrees F. Grease cookie sheet well.
Step 5: Drop teaspoonfuls of dough onto greased cookie sheet leaving 2 inches between each cookie.
Step 6: Bake for between 10 to 12 minutes or until almost no imprints can remain when lightly touched in the center. Remove from cookie sheet and place on a wire rack to cool.
Step 7: Sprinkle powdered sugar over cookies (or you can use decorator sugar for a festive holiday look).
Number of Servings: 72
Recipe submitted by SparkPeople user ANGELDIAMOND76.
Step 1: Melt and cool unsweetened baking chocolate.
Step 2: Mix applesauce, cooled baking chocolate, granulated sugar and vanilla in a large mixing bowl. Mix in egg product (1/4 cup at a time). Stir in flour, baking powder and salt.
Step 3: Cover and refrigerate at least 3 hours.
Step 4: Heat oven to 350 degrees F. Grease cookie sheet well.
Step 5: Drop teaspoonfuls of dough onto greased cookie sheet leaving 2 inches between each cookie.
Step 6: Bake for between 10 to 12 minutes or until almost no imprints can remain when lightly touched in the center. Remove from cookie sheet and place on a wire rack to cool.
Step 7: Sprinkle powdered sugar over cookies (or you can use decorator sugar for a festive holiday look).
Number of Servings: 72
Recipe submitted by SparkPeople user ANGELDIAMOND76.
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 38.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g