Selena's homemade macaroni and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp margarine4 tbsp flour2 2/3 cup milk6 oz of shredded cheese1 cup macaroni1 tsp of mustard if desiredsalt and pepper to taste
Melt butter in a saucepan
In another pan, start water to boil for macaroni, then
cook macaroni to desired texture
As macaroni is cooking, add flour to butter and mix well with wooden spoon and remove from heat
Slowly add milk to butter/flour mixture, mixing well, then return to heat
Heat mixture to a boil, stiring constantly (will burn and stick if not watched) Let it boil for about a minute
Add cheese and mustard to mixture and mix well until melted (Add salt and pepper to taste)
Pour cheese sauce and macaroni into a greased pan and mix well together
Bake for 25 minutes at 350 degrees.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SELENASCOTT.
In another pan, start water to boil for macaroni, then
cook macaroni to desired texture
As macaroni is cooking, add flour to butter and mix well with wooden spoon and remove from heat
Slowly add milk to butter/flour mixture, mixing well, then return to heat
Heat mixture to a boil, stiring constantly (will burn and stick if not watched) Let it boil for about a minute
Add cheese and mustard to mixture and mix well until melted (Add salt and pepper to taste)
Pour cheese sauce and macaroni into a greased pan and mix well together
Bake for 25 minutes at 350 degrees.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SELENASCOTT.
Nutritional Info Amount Per Serving
- Calories: 557.2
- Total Fat: 37.7 g
- Cholesterol: 47.9 mg
- Sodium: 656.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 0.8 g
- Protein: 20.5 g
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