My Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
turkey stockleft over turkeypearled barleysplit peas greenred lentilssplit peas yellow
Use a leftover turkey
boil bones with parsnip for stock
take stock and skim fat
add other stuff to crock pot or stove top pot and simmer for about two hrs or until all stuff is tender.
Add some leftover turkey after cooking!
Number of Servings: 15
Recipe submitted by SparkPeople user MICHLUVSBOSTON.
boil bones with parsnip for stock
take stock and skim fat
add other stuff to crock pot or stove top pot and simmer for about two hrs or until all stuff is tender.
Add some leftover turkey after cooking!
Number of Servings: 15
Recipe submitted by SparkPeople user MICHLUVSBOSTON.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 2.2 g
- Cholesterol: 33.6 mg
- Sodium: 492.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 7.0 g
- Protein: 19.9 g
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