Bolognaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lean Minced beefOnion largeCelery - 2 stalksRed pepperYellow pepper2 tins of plum tomatosmall tin of tomato pastemushrooms
Put Minced beef on to dry fry - when fat is released - drain it away.
Chop all veg into small pieces and add to the pan.
Add the 2 tins of tomato.
Stir together.
Leave to simmer, with occasional stirings. Add water if needed. 20 mins before the end - add the tomato paste to enrich the sauce.
Serve with pasta, or on own with bread roll/pita breads/fahita to mop up sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user NEMERSON.
Chop all veg into small pieces and add to the pan.
Add the 2 tins of tomato.
Stir together.
Leave to simmer, with occasional stirings. Add water if needed. 20 mins before the end - add the tomato paste to enrich the sauce.
Serve with pasta, or on own with bread roll/pita breads/fahita to mop up sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user NEMERSON.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 14.1 g
- Cholesterol: 49.5 mg
- Sodium: 368.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.5 g
- Protein: 15.1 g
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