Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 pound ground lean turkey1 pkg taco seasoning1 pkg shredded lettuce1/2 cup salsa2 Tbls fat free sour cream
Brown ground turkey, add seasoning packet and cook according to directions. Place 1/2 package of shredded lettuce on a plate. Top with 1/2 of the meat mixture, top with salsa and sour cream.
Number of Servings: 2
Recipe submitted by SparkPeople user BMRICHWINE.
Number of Servings: 2
Recipe submitted by SparkPeople user BMRICHWINE.
Nutritional Info Amount Per Serving
- Calories: 382.9
- Total Fat: 16.6 g
- Cholesterol: 161.4 mg
- Sodium: 758.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.0 g
- Protein: 47.0 g
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