Matzo Ball Soup
- Number of Servings: 2
Ingredients
Matzo Balls:1 packet matzo ball mix2 eggs1 T vegetable oil1 T water1 T chopped parsleyBroth:1 c homemade chicken stock1 c watersalt to taste
Mix together eggs, oil and water. Stir in mix and parsley.
Refrigerate 15 minutes. Boil 2 1/2 quarts water. Form balls 1 inch in diameter. Drop into boiling water, reduce to a simmer and cook covered 20 minutes.
Heat stock and water in a separate saucepan.
Serves 2 for dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user MAGSINATOR.
Refrigerate 15 minutes. Boil 2 1/2 quarts water. Form balls 1 inch in diameter. Drop into boiling water, reduce to a simmer and cook covered 20 minutes.
Heat stock and water in a separate saucepan.
Serves 2 for dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user MAGSINATOR.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 13.5 g
- Cholesterol: 216.1 mg
- Sodium: 1,788.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.3 g
- Protein: 11.5 g
Member Reviews