Strawberry Banana Oatmeal Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
2 cups all purpose flour2 cups whole wheat flour1 cup rolled oats1 1/2 tbsp baking powder1 tsp baking soda1 tsp salt1/2 cup butter1/4 cup shortening1 1/2 cups sugar2 eggs1 banana, mashed1 tbsp vanilla1/2 tbsp lemon extract1/2 tbsp lemon juice3 1/2 cups "Sweet Fruit Dipper" recipe (https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1017983&ff=1)
Grease two 9×5" loaf pans, preheat oven to 350F.
Mix dry ingredients.
Beat butter and shortening in a bowl.
Add sugar, eggs, banana, vanilla, lemon extract and lemon juice, beat smooth.
Alternately add dip and flour mixtures to the beaten mixture.
Bake for 1 hour 10 minutes, or until tester comes out clean.
Cool 20 minutes in pans before turning onto wire racks and cooling completely.
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Mix dry ingredients.
Beat butter and shortening in a bowl.
Add sugar, eggs, banana, vanilla, lemon extract and lemon juice, beat smooth.
Alternately add dip and flour mixtures to the beaten mixture.
Bake for 1 hour 10 minutes, or until tester comes out clean.
Cool 20 minutes in pans before turning onto wire racks and cooling completely.
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 8.5 g
- Cholesterol: 32.5 mg
- Sodium: 111.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
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