Ground Beef and Macaroni

Name: Ground Beef and Macaroni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbs butter; 1 4 1/2 ounce can sliced mushrooms drained; 1/2 medium onion shopped; 1/8 teaspoon garlic powder; 1 pound ground beef or chuck; 1 10 1/2 oz can beef broth; 12 teaspoon salt; 1/4 teaspoon pepper; 6 oz uncooked macaroni; 1 8 oz can tomato sauce; 1/4 cup taco sauce; 1 14 1/2 oz can diced tomatoes undrained.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 tbs butter1 4 1/2 ounce can sliced mushrooms, drained1/2 medium onion, shopped1/8 teaspoon garlic powder1 pound ground beef or chuck1 10 1/2 oz can beef broth12 teaspoon salt1/4 teaspoon pepper6 oz uncooked macaroni1 8 oz can tomato sauce1/4 cup taco sauce1 14 1/2 oz can diced tomatoes, undrained.

Directions

Melt butter in a large skillet. Stir in drained mushrooms, onion, and garlic powder, and cook until onion is soft. Add ground chuck and brown. Stir in beef broth, salt, and pepper. Stir in macaroni, tomato sauce, taco sauce, and undrained tomatoes. Cover and cook over low heat for 15-20 minutes, or until macaroni is tender. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANICEREITZELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving