Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: ~~~~~~~CASSEROLE~~~~~~~; 1 - 14.50oz can Cut Green Beans; 1 - 14.50oz can Sliced Carrots; 1 - 15.25oz can Yellow Corn; 1 - 15.00oz can Mixed Vegetables; 1 - 10.50oz can Cream of Mushroom Soup; 1 - 10.50oz can Cream of Chicken Soup; ~~~~~~~TOPPING~~~~~~~; 1 stick of butter - melted; 1 stack of ritz crackers - crushed; **Nutritional value varries slightly depending on brands sizes of cans & if you substitue any other vegetables **

(3)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

~~~~~~~CASSEROLE~~~~~~~1 - 14.50oz can Cut Green Beans1 - 14.50oz can Sliced Carrots1 - 15.25oz can Yellow Corn1 - 15.00oz can Mixed Vegetables1 - 10.50oz can Cream of Mushroom Soup1 - 10.50oz can Cream of Chicken Soup~~~~~~~TOPPING~~~~~~~1 stick of butter - melted1 stack of ritz crackers - crushed**Nutritional value varries slightly depending on brands, sizes of cans & if you substitue any other vegetables **

Directions

Makes about 8 servings

~ Preheat oven to 375

~~ Drain all cans of vegetables ~~
~ In 3 qt casserole dish, mix all vegetables & soups
~ Bake about 25 minutes (all you need to do is get it heated through)

~ In a separate bowl mix melted butter & crushed crackers
~ Top casserole & bake an additional 5 minutes

***VARIATIONS***
~ Add cooked chicken to make a quick One Dish Supper
~ Replace Ritz crackers with Cheeze-its for a cheesey taste
~ Replace cracker topping with a bisquick topping to make it like a Pot Pie
** These are just a few variations I have tried. The possibilities are endlessly delicious! **

Number of Servings: 8

Recipe submitted by SparkPeople user JENW1216.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 318.3
Total Fat: 18.2 g
Cholesterol: 38.6 mg
Sodium: 1,149.7 mg
Total Carbs: 32.2 g
Dietary Fiber: 4.8 g
Protein: 5.2 g

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Member Reviews

LAURIE9404
So quick and easy - great for when a quick veggie dish is needed for a party. Tasty too and can really do so much with it for preferences. - 10/20/14
CD10347855
My family loves it. I have made it three times in as many weeks. I use frozen or leftover veggies -- cook them if they are frozen and then continue the recipe. Since I often use leftovers, it's never the same exact veggies either. - 8/31/11
DEBKOEVA
tasty and quick to make
- 9/28/07